Looking for a delicious recipe and easy-to-make Taco Salad Recipe? No need to look further! This recipe is perfectly packed with all your favorite Mexican flavors and is sure to satisfy your cravings. This recipe is tasteful with crispy lettuce, seasoned ground beef, and fresh veggies. A zesty homemade dressing, this salad is perfect for a quick lunch or dinner. Try it out today!
Therefore, If you’re a fan of Mexican food, then you’ll love this delicious Taco Salad Recipe! It’s easy to make and also perfect for a quick and tasty meal that’s also healthy. If you want to know some healthy and delicious dish then must try Keto Lunch Recipes at home. The complete guide about this recipe is here. Follow all these steps.
Ingredients For Taco Salad Recipe:
- 1 lb ground beef
- One tbsp chili powder
- 1 tsp cumin
- One tsp garlic powder
- Salt and pepper to taste
- One head of lettuce, chopped
- 1 can of black beans, drained and rinsed
- One cup of corn
- 1 cup of grape tomatoes, halved
- 1/2 cup of shredded cheddar cheese
- One avocado, diced
- 1/4 cup of cilantro, chopped
- 1 lime, juiced
- Tortilla chips, crushed
Instructions For The Recipe:
- Brown the ground beef in a some large skillet over medium-high heat. Put garlic powder, chili powder, cumin, salt, and pepper into the skillet and mix well.
- Cook the beef for five to seven minutes or until it’s browned and cooked through. Once done, set it aside.
- Get a big mixing bowl, and combine the chopped black beans, corn, grape tomatoes, lettuce, cheddar cheese, avocado, and cilantro.
- Drizzle the lime juice over the salad mixture and mix everything together very well.
- Put the cooked ground beef in the salad and toss it together.
- Broke the tortilla chips and then sprinkle them over the top of your salad.
- And last serve your taco salad immediately and enjoy your dish!
This Taco Salad Recipe is perfect for any occasion and must try for family and friends to impress him. It’s a healthy and delicious alternative to traditional tacos, and you can easily adjust the spice level to your liking. Whether you’re cooking for yourself or for a crowd, this recipe is sure to be a crowd-pleaser. So, must try at home at least once.