LOW CARB PEANUT BUTTER CHOCOLATE CHIP COOKIES

Hey everyone! I have some awesome cookies to try!

I have always loved cookies but have rarely made them since I started Keto. The cravings just aren’t there like they used to be.

But today was the exception. I had to have a cookie!

Ingredients

cookie ingredients
  • 2/3 cup almond flour
  • 1 cup sweetener
  • 3 eggs
  • 8 oz cream cheese softened
  • 2 tbs butter melted
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 1 tablespoon coconut flour
  • 2 tablespoons peanut butter optional, any nut butter will work.
  • 1/2 cup sugar free chocolate chips add up to one cup if you like more chips
  • 1/2 cup chopped walnuts optional

Instructions

  • Cream together butter, cream cheese, peanut butter and sweetener.
  • Add eggs and mix well .
  • Add remaining dry ingredients (except chocolate chips and walnuts). Mix well.
  • Add in chocolate chips and walnuts if using.
  • Put the mix in the freezer to stiffen it up a bit. Do this while you are waiting for the oven to preheat to 350F.
  • Spoon cookies onto a parchment lined baking sheet. Use roughly 1 tablespoon per cookie.
  • Bake for 20-25 minutes. The tops should be lightly browned in the raised places and shouldn’t “jiggle” when you shake the pan. The tops should be mostly “dry” looking.
  • Let cool completely on the cookie sheet before transferring them to a plate. They will be crumbly & fall apart if you try to move them before they cool.
  • Enjoy!
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